The French lawyer and epicure, Jean Anthelme Brillat-Savarin once stated, “The discovery of a new dish does more for human happiness than the discovery of a new star.” I could not agree more. When I was advised by my dear friend Ana that there was a Pen Pal Recipe Swap, I could not resist to sign up! The idea was to connect with other creatives through the exchange of recipes.
I was paired with Lauren of My Favorite F Words. Her blog regularly highlights variations of her favorite F words, including faith and family. Food, another F word, happens to be something she also enjoys. When we were paired she sent me a recipe for Lavender Honey Chicken. Knowing that the recipe was near and dear to her heart, I couldn’t wait to try it out.
Ingredients:
- 4 chicken thighs
- 1 tsp. culinary lavender buds
- salt and pepper, to taste
- 1 Tbs. olive oil
- 1 Tbs. butter
- 1/4 cup chopped onion
- 1 minced clove of garlic
- 1/4 cup honey
- the juice of 1 lemon
- Rub chicken thighs with salt, pepper, and lavender buds; let sit for at least 30 minutes
- Melt butter with olive oil in skillet
- Add minced garlic and onion to skillet; cook until tender but do not brown
- Add chicken to skillet; brown it on all sides but do not cook all the way through
- Put lemon juice and honey in a small bowl; microwave for a few seconds and then stir together (the heat helps the two mix together easily)
- Add lemon and honey mixture to skillet
- Lower heat and cover the skillet to steam cook chicken all the way through
- After the chicken is cooked through, turn up the heat to create a caramelized glaze
- You can use any kind of chicken just try to use thin pieces of chicken OR cut the chicken down to bite size pieces; if you don’t, the chicken will become dry.
- I usually serve this over rice and use the excess glaze as a sauce, it is divine!
- Yes, you can taste the lavender – and it tastes just like summer, something that Lauren and I both need in our snowy tundra homes! It’s supposed to be spring in 3 days. Let’s hope the weather reflects that!
Have you ever partaken in a pen pal recipe / food swap?