Sugar Cookie Covered Oreos

5 Feb

I cannot wait for the BlogHer Food Conference in May in Miami. One fine lady I am excited to meet is Hayley from The Domestic Rebel for many reasons.

  1. She has a killer food blog.
  2. Just from reading her blog, I can tell we’re going to hit it off in Miami.
  3. She was the creator of the following Sugar Cookie Covered Oreos.

Sugar Cookie Covered Oreos

  • 1 pkg refrigerated sugar cookie dough, room temperature (can use homemade, I also used store-bought because it was easy)
  • 12 Oreos
  • Rainbow non-pareils


1. Preheat oven to 350 degrees F. Line a muffin pan with 12 paper liners for easy removal. Set aside. Meanwhile, in a small bowl, pour some of the rainbow sprinkles.
2. Using your palms, flatten out one square of cookie dough into a flat disk. Place a cookie on top of the dough and sandwich between another flattened disk of dough. Seal the dough edges together around the Oreo to enclose it completely. Roll the stuffed cookie into the rainbow sprinkles and place in the muffin liner.
3. Bake for approx. 15-18 minutes or until the edges are light golden and the center appears set. Allow them to cool completely before removing the liners and eating. Best kept at room temperature, airtight, up to 2 days.

Sugar Cookie Covered Oreos

Sugar Cookie Covered OreosEnjoy. As she says, eat that extra cookie…or six. But really, you will. They’re THAT good.

10 Responses to “Sugar Cookie Covered Oreos”

  1. Jaime Lynn (@laviejaime) February 5, 2014 at 10:02 am #

    yum! my friend and i have made chic chip cookie covered oreos…they were addicting!

    • Elizabeth Halle February 5, 2014 at 10:03 am #

      Now that I see how easy it can be (especially if you cheat with store bought hehe), I am definitely going to try with chocolate chip cookie batter too!

  2. Georgina February 5, 2014 at 10:24 am #

    Um WHOA. I think I may make these as a little extra birthday surprise for the mister! Kind of jealous you’re going to BHF but cannot wait to read all about it (and of course drool while scrolling through your food porn xo)

    • Elizabeth Halle February 5, 2014 at 10:25 am #

      Well hey, if you can get sponsored to come and fly down, you’re MORE THAN WELCOME to stay at my house for the weekend. (I’m from Miami originally :))

    • Elizabeth Halle February 5, 2014 at 10:25 am #

      And yes! These are the best and simplest treat. The sprinkles really add to a birthday festivity! I hope he enjoys them 🙂

  3. Diana Mieczan February 5, 2014 at 11:34 am #

    Oh my goodness, sugar cookie covered oreos? YES please! I need to make them soon. Delicious. Muah

    • Elizabeth Halle February 5, 2014 at 11:36 am #

      They were SO good. I want to try them per Jaime’s above suggestion with chocolate chip cookie covering. Nom.

      Hope you enjoy them!

      xo Elizabeth

  4. Appetite for Instruction February 5, 2014 at 12:50 pm #

    This looks like an awesome idea for bake sales!!

    • Elizabeth Halle February 5, 2014 at 1:21 pm #

      Oh yes.. you should have one half bitten too to show what goodness is on the inside!

      xox Elizabeth


  1. Friday Food Fun | Little Moments of Happiness - February 28, 2014

    […] A trend I picked up thanks to The Domestic Rebel. See my re-enactment. […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: