Better than Anything S’more Cake

28 Nov

So I just made Chef-In-Training’s Better than Anything Oreo Cake. It was such a big hit that I decided to try another one of her cake’s for my Thanksgiving potluck at work, the Better than Anything S’more cake.

IngredientsIngredients:

  • 1 (12.25 oz.) jar Smucker’s Marshmallow Topping
  • 1 (16 oz) jar caramel topping
  • 1 (8 oz) container cool whip thawed to room temperature
  • 1 cup crushed graham crackers

Directions:

  1. Bake cake according to directions in a 9×13 pan.
  2. Let cake cool for about 5 minutes.
  3. Poke holes in cake with the handle end of a wooden spoon.
  4. While cake is still warm, slowly pour over marshmallow topping over the top making sure some gets in all the holes of the cake.
  5. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
  6. Spread cool whip over the top evenly.
  7. Sprinkle top of cake with crushed graham crackers
  8. Store in fridge until ready to eat. Store any leftovers in fridge.

Better than Anything S'more Cake

Better than Anything S'more Cake

2 Responses to “Better than Anything S’more Cake”

  1. Kate @ Another Clean Slate November 28, 2013 at 11:38 am #

    Oh my goodness! This looks delicious! I am going to have to give it a shot sometime very soon. Love smores!

    • Elizabeth Halle November 28, 2013 at 12:16 pm #

      It was sooooo good, and truly with a play on words, I kept going back for S’more…

      Happy Thanksgiving!

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